Nutrigea video courses
- Products Video
KlamUp
KlamUp is based on Klamin®, Rhodiola extract, and Saffron extract.
The three extracts work together to counter intense states of alarm; for this reason, KlamUp® is specifically designed for stress.
The three extracts work together to counter intense states of alarm; for this reason, KlamUp® is specifically designed for stress.
- Video Courses
The current frontiers of natural and nutritional pharmacologyLe attuali frontiere della farmacologia naturale e nutrizionale
Speaker: Dr. Stefano Scoglio, Ph.D., B.Sc., N.D., Nobel Prize Nominee in Medicine
- Products Video
Can Klamath and its extracts have contraindications?
The action of Klamath and its natural extracts is physiological, not pharmacological. It adjusts according to the body’s needs and therefore has no undesirable effects.
- Products Video
KlamExtra
#KlamExtra combines the benefits of the two patented extracts, Klamin® and AphaMax®, in a single, pleasant-tasting, and highly bioavailable product. Their properties are proven by numerous scientific and clinical studies.
- Video Courses
NUTRIGEA Your Health at 360°
Nutrigea was created by Dr Stefano Scoglio in 1998 as part of a broader project involving a new type of natural medicine founded on the concept of Primordial Nutritherapy which deals with nutrition and primordial nutraceutics.
- Products Video
Klamax / KlamExtra: AphaMax® and Klamin®’s perfect sinergy
A revolutionary anti-aging and regenerating product acting on human health at 360°
- Video Courses
The new frontiers of epigenetics
The role of microalgal extracts in inflammatory, degenerative, and autoimmune processes.
- Video Courses
Klamath and autoimmunity
Klamath, and in particular its extract Klamin, due to its immunomodulating properties, is perfectly suitable for autoimmune conditions.
- Video Courses
IS KLAMATH TOXIC? IT’S A MYTH!
Aphanizomenon flos aquae (the microalga Klamath), due to its intrinsic biological and nutritional characteristics, is completely free of toxins and helps the body eliminate contaminants present in the environment and in the food chain.