AlgOmega® is a supplement based on DHA from Schizochytrium and Klamin®, ingredients chosen to support normal brain, vision and cardiovascular function. Its natural formula helps to rebalance the intake of Omega-3 in the diet and to protect cell membranes.
Format: 2-3 capsules per day, with meals.Astuccio - Blister da 60 capsule vegetali
Directions for use: 2-3 capsule al dì, ai pasti.
AlgOmega® is a food supplement based on 100% plant-based ingredients useful for supporting the well-being of the brain, heart, eyesight and immune system in a natural way 1,2,3
It combines DHA from microalgae (Schizochytrium sp.), one of the most bioavailable and safe sources of Omega-3, and Klamin®, a patented extract from the Klamath microalgae, rich in phenylethylamine (PEA) and antioxidants 4,5,6.
This formula helps restore the balance between Omega-6 and Omega-3 in the diet, thanks to the well-tolerated and completely sustainable algal DHA and the synergistic action of Klamin®, which adds antioxidant and neuromodulatory support 5,6,7,8.
The formula of AlgOmega® is indicated as nutritional support in case of:
• low Omega-3 intake in the diet, particularly in vegetarian or vegan diets;
• to support normal cardiac, cerebral and visual function, thanks to DHA;
• periods of intense mental effort or study, to support normal cognitive functions;
• nutritional support in conditions of increased oxidative stress; • pregnancy and breastfeeding, for the normal cerebral and visual development of the fetus and newborn, thanks to DHA.
Algia™ DHA Powder 30% (oil derived from the microalgae Schizochytrium sp. rich in DHA), bulking agent: Microcrystalline cellulose; Vegetable capsule (Hydroxypropyl methylcellulose), Klamin® es from Klamath microalgae (Aphanizomenon flos aquae), bulking agents: Microcrystalline cellulose, Dicalcium phosphate; anti-caking agents: Glycerol behenate, Magnesium oxide, Magnesium carbonate, Micronized colloidal silica, Vegetable magnesium stearate.
Do not exceed the recommended daily dose. Keep out of reach of children under three years of age. Supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
STORE IN A COOL, DRY PLACE.
1 Di nicolantonio JJ, O’keefe, J. H. (2018) Importance of maintaining a low omega–6/omega–3 ratio for reducing inflammation. Open Heart 5:e000946
2 Swanson, D., Block, R., & Mousa, S. A. (2012). Omega-3 fatty acids EPA and DHA: health benefits throughout life. Advances in nutrition, 3(1), 1-7.
3 Zhang, T. T., Xu, J., Wang, Y. M., & Xue, C. H. (2019). Health benefits of dietary marine DHA/EPA-enriched glycerophospholipids. Progress in lipid research, 75, 100997.
4 Jesionowska M, Ovadia J, Hockemeyer K, Clews AC, Xu Y. (2023). EPA and DHA in microalgae: Health benefits, biosynthesis, and metabolic engineering advances. J Am Oil Chem Soc. 100(11): 831–842
5 Nuzzo D, Presti G, Picone P, Galizzi G, Gulotta E, Giuliano S, Mannino C, Gambino V, Scoglio S, Di Carlo M (2018) Effects of the Aphanizomenon flos-aquae extract (klamin®) on a neurodegeneration cellular model. Oxidat Med Cell Longev 2018:9089016.
6 G D. Scoglio, et al., (2024). The commercial potential of Aphanizomenon flos-aquae, a nitrogen-fixing edible cyanobacterium, Journal of Applied Phycology, Volume 36, pages 1593-1617 (2024).
7 Simopoulos AP (2002) The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed Pharmacother 56:365–379
8 Simopoulos AP (2008) The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Exp Biol Med 233:674–688
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