AlgoZym® combines AphaMax®, systemic enzymes and curcumin to support the body’s balance and help protect cells from oxidative stress, promoting general well-being.
Format: Package - Blister pack of 60 tablets
Directions for use: 3 tablets per day, away from meals.
AlgoZym® is a food supplement formulated with useful natural ingredients to offer natural and comprehensive support to the body during times of stress, fatigue, or reduced physiological efficiency
At the heart of the formulation is AphaMax®, a patented extract from Klamath microalgae, with a high concentration of phycocyanins.1
These molecules contribute to the control of oxidative processes and support the body’s physiological response to factors that can affect the joints, skin, intestine, nervous system, and immune system .2,3,4,5,6,7,8
The presence of curcuma standardized to 95% in curcuminoids strengthens the overall activity of the formula. Curcumin is known for its antioxidant properties and to support the physiological processes of counteracting inflammatory phenomena, with documented effects on joint, intestinal and liver health 9.10
Its oral bioavailability, however, is naturally very limited.11
For this reason, AlgoZym® employs patented research Nutrigea (WO Nr. 2017036528A1), thanks to which AphaMax® helps to preserve curcumin from premature degradation, allowing up to 40 times higher absorption compared to the free form 11
The action is completed by two enzyme complexes of plant origin:
• Protexil®, based on proteases from natural fermentation, useful for tissue protein turnover and for supporting biological and immune balance 12,13,14;
• Serrazimes®, proteolytic enzymes with systemic activity, with draining action and modulation of the cellular microenvironment 15.16
AlgoZym® is 100% plant-based, gluten-free, and free of artificial additives. It is also suitable for vegetarians and vegans, and is well tolerated even over prolonged periods.
The formula of AlgoZym® is recommended as nutritional support in cases of:
• support of the body’s normal functions, particularly in conditions of increased physiological load;
• situations of physiological stress involving joints, intestines, skin or muscles;
• general tiredness and reduced ability to recover after periods of physical or mental stress;
• widespread sensations of stiffness or muscle tension;
• support of digestive and intestinal well-being in conditions of unbalanced diet or intense lifestyles;
• exposure to oxidative factors (pollution, smoking, environmental stress);
• maintenance of cellular well-being and vitality during seasonal changes or with age.
The AlgoZym® formula is suitable also as a support supplement to naturally promote the physiological balance of the organism.
AphaMax® extract from Klamath microalgae (Aphanizomenon flos aquae), bulking agent: microcrystalline cellulose; Curcuma longa L. rhizome extract (95% curcuminoids), Protexil® SP750 enzyme complex from fermented plant substrates with Aspergillus oryzae (Protease), Serrazimes® enzyme complex from fermented plant substrates with Aspergillus oryzae and Aspergillus melleus (Protease), pregelatinized corn starch, anti-caking agents: glycerol behenate, vegetable magnesium stearate; firming agent: tricalcium phosphate. APHAMAX® (PATENT NO. 8,337,858) Serrazimes® is a registered trademark of Deerland Probiotics & Enzymes
Do not exceed the recommended daily dose. Keep out of reach of children under three years of age. Supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Use of this product is not recommended in cases of impaired liver or biliary function or gallstones. Do not use during pregnancy or breastfeeding. Do not use for prolonged periods without consulting your doctor. If you are taking any medications, consult your doctor.
STORE IN A COOL, DRY PLACE.
1 G D. Scoglio, et al., (2024). The commercial potential of Aphanizomenon flos-aquae, a nitrogen-fixing edible cyanobacterium, Journal of Applied Phycology, Volume 36, pages 1593-1617 (2024).
2 Benedetti S, Scoglio S, et al., (2010). Oxygen radical absorbance capacity of phycocy-anin and phycocyanobilin from the food supplement Aphanizomenon flos-aquae. J Med Food. 13(1):223-7
3 Benedetti S., Scoglio S., et al. (2004). Antioxidant properties of a novel phycocyanin extract from the blue-green alga Aphanizomenon flos-aquae. Life Sci. 75(19):2353-62.
4 M G. Zizzo, S. Scoglio, et al., AphaMax®, an Aphanizomenon Flos-Aquae Aqueous Ex-tract, Exerts Intestinal Protective Effects in Experimental Colitis in Rats. 26 November 2020, Nutrients 2020, 12(12), 3635
5 A. Amato, S. Scoglio, et al., Spasmolytic Effects of Aphanizomenon Flos Aquae (AFA) Extract on the Human Colon Contractility. 28 September 2021, Nutrients 2021, 13(10), 3445
6 Canestrari F. et al., Antinflammatory properties of phycocyanin from Aphanizomenon flos-aquae. Progress in Nutrition, Vol. 8, n.2 (2006), pp. 99-103.
7 Cavalchini A., Scoglio S., Complementary Treatment of Psoriasis with an AFA-phycocyanins product: a preliminary 10-cases study, International Medical Journal, Vol. 16, 3, pp. 221-4, Sept. 2009
8. F Naselli, G D. Scoglio, et al., (2025) First evidence of epigenetic modulation of human gene methylation by microalga Aphanizomenon flos-aquae (AFA) in inflammation-related pathways in intestinal cells, Volume 17, 44.
9 Jurenka, J. S. (2009). Anti-inflammatory properties of curcumin, a major constituent of Curcuma longa: a review of preclinical and clinical research. Alternative medicine review, 14(2).
10 Menon, V. P., & Sudheer, A. R. (2007). Antioxidant and anti-inflammatory properties of curcumin. The molecular targets and therapeutic uses of curcumin in health and dis-ease, 105-125.
11 Scoglio, S & Scoglio G. D.(2018). Cyanobacterial microalgae, phycocyanin and phycocyanobilin to beneficially inhibit the activity of the udp-gdh enzyme while significantly increasing the absorption and circulation of curcumin (European Patent No. EP3362077A1). European Patent Office.
12 Mizuno S, Nishimura S, Matsuura K, Gotou T, Yamamoto N. (2004). Release of short and proline-rich antihypertensive peptides from casein hydrolysate with an Aspergillus oryzae protease. J Dairy Sci. Oct;87(10):3183-8
13 Yang, Y., Kumrungsee, T., Kuroda, M., Yamaguchi, S., & Kato, N. (2019). Feeding Aspergillus protease preparation combined with adequate protein diet to rats increases levels of cecum gut-protective amino acids, partially linked to Bifidobacterium and Lactobacillus. Bioscience, Biotechnology, and Biochemistry, 83(10), 1901–1911.
14 Yang Y, Iwamoto A, Kumrungsee T, Okazaki Y, Kuroda M, Yamaguchi S, Kato N. (2017). Consumption of an acid protease derived from Aspergillus oryzae causes bifidogenic effect in rats. Nutr Res ;44:60-66.
15 Sharma C, Jha NK, Meeran MFN, Patil CR, Goyal SN, Ojha S. (2021). Serratiopeptidase, A Serine Protease Anti-Inflammatory, Fibrinolytic, and Mucolytic Drug, Can Be a Useful Adjuvant for Management in COVID-19. Front Pharmacol. 24;12:603997
16 Jadhav SB, Shah N, Rathi A, Rathi V, Rathi A. (2020). Serratiopeptidase: Insights into the therapeutic applications. Biotechnol Rep (Amst). 17;28:e00544.
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