Dermax® is a supplement formulated with specific ingredients for skin well-being. Its formula acts on the skin-intestine axis contributing to the physiological maintenance of skin and intestinal balance and controlling oxidative stress.
Format: Package - Blister pack of 30 vegetable capsules
Directions for use: 2-3 capsules daily, between meals.
Dermax® is a food supplement formulated with ingredients for the nutritional support of skin health, as part of an integrated approach that also involves the intestine and general physiological balance.The action of its formula is designed to support the main factors associated with skin balance, such as oxidative stress, the balance of the intestinal microbiota, and the body’s normal physiological response functions. Dermax® was developed to be used in combination with Dermax® skin cream, as part of coordinated cosmetic and nutritional programs.
At the heart of the formulation is AphaMax®, a patented extract from Klamath microalgae, naturally rich in phycocyanins, known for their antioxidant activity and for supporting normal cellular defense mechanisms. 1,2,3,4.
The formula is completed by:
• Protexil® and Serrazimes®, proteolytic enzymes of plant origin, used as nutritional support in the physiological processes of tissue turnover 5,6,7,8,9.
• Standardized berberine and curcumin (95%), traditionally used to support intestinal balance and for antioxidant action 10,11.
• Lactobacillus acidophilus DDS®-1, documented probiotic, useful for maintaining the balance of the intestinal flora 12,13.
Thanks to this combination, Dermax® acts as a nutritional support for the skin and intestines, helping to maintain skin balance over time.
100% plant-based, gluten-free, and free from artificial additives, Dermax® is also suitable for vegetarians and vegans.
he formula of the natural supplement Dermax® Capsule is useful as nutritional support in case of:
• Dry, thickened or flaky skin
• Sensitive or easily reddened skin
• Skin imbalances that manifest themselves with impurities or imperfections
• Reactive or sensitized skin following environmental factors or periods of stress
• Intestinal imbalances that can affect the well-being of the skin or the general tone of the body
• In addition to Dermax® Cream or as maintenance nutritional support after a course of treatment with AlgoZym®
It is also suitable as nutritional support for those with delicate, easily reactive or imbalanced skin.
AphaMax® extract from Klamath microalgae (Aphanizomenon flos aquae), vegetable capsule (Hydroxypropyl methylcellulose), Berberis aristata DC bark extract (8% berberine), Protexil® SP750 enzyme complex from fermented plant substrates with Aspergillus oryzae (Protease), Curcuma longa L. rhizome extract (95% curcuminoids), Lactobacillus Acidophilus DDS®-1 (NCIMB 30333), bulking agent: Microcrystalline cellulose; anti-caking agents: Vegetable magnesium stearate, Micronized colloidal silica. DDS® is a registered trademark of UAS Laboratories LLC used under license.
Do not exceed the recommended daily dose.
Supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of children under three years of age.
Use of this product is not recommended in cases of impaired liver or biliary function or gallstones.
Do not use during pregnancy or breastfeeding.
Do not use for prolonged periods without consulting your doctor.
If you are taking any medications, consult your doctor.
STORE IN A COOL, DRY PLACE.
1. G D. Scoglio, et al., (2024). The commercial potential of Aphanizomenon flos-aquae, a nitrogen-fixing edible cyanobacterium, Journal of Applied Phycology, Volume 36, pages 1593-1617 (2024).
2. Benedetti S, Scoglio S, et al., (2010). Oxygen radical absorbance capacity of phycocy-anin and phycocyanobilin from the food supplement Aphanizomenon flos-aquae. J Med Food. 13(1):223-7
3. Benedetti S., Scoglio S., et al. (2004). Antioxidant properties of a novel phycocyanin extract from the blue-green alga Aphanizomenon flos-aquae. Life Sci. 75(19):2353-62.
4. Benedetti, S. Rinalducci, et al., (2006). Purification and characterization of phycocyanin from the blue-green alga Aphanizomenon flos-aquae. Journal of Chromatography B, Volume 833, Issue 1, 20, Pages 12-18.
5. Mizuno S, Nishimura S, Matsuura K, Gotou T, Yamamoto N. (2004). Release of short and proline-rich antihypertensive peptides from casein hydrolysate with an Aspergillus oryzae protease. J Dairy Sci. Oct;87(10):3183-8
6.Yang, Y., Kumrungsee, T., Kuroda, M., Yamaguchi, S., & Kato, N. (2019). Feeding Aspergillus protease preparation combined with adequate protein diet to rats increases levels of cecum gut-protective amino acids, partially linked to Bifidobacterium and Lactobacillus. Bioscience, Biotechnology, and Biochemistry, 83(10), 1901–1911.
7. Yang Y, Iwamoto A, Kumrungsee T, Okazaki Y, Kuroda M, Yamaguchi S, Kato N. (2017). Consumption of an acid protease derived from Aspergillus oryzae causes bifidogenic effect in rats. Nutr Res ;44:60-66.
8. Sharma C, Jha NK, Meeran MFN, Patil CR, Goyal SN, Ojha S. (2021). Serratiopeptidase, A Serine Protease Anti-Inflammatory, Fibrinolytic, and Mucolytic Drug, Can Be a Useful Adjuvant for Management in COVID-19. Front Pharmacol. 24;12:603997
9. Jadhav SB, Shah N, Rathi A, Rathi V, Rathi A. (2020). Serratiopeptidase: Insights into the therapeutic applications. Biotechnol Rep (Amst). 17;28:e00544.
10. Jurenka, J. S. (2009). Anti-inflammatory properties of curcumin, a major constituent of Curcuma longa: a review of preclinical and clinical research. Alternative medicine review, 14(2).
11. Menon, V. P., & Sudheer, A. R. (2007). Antioxidant and anti-inflammatory properties of curcumin. The molecular targets and therapeutic uses of curcumin in health and dis-ease, 105-125.
12. R Campana, V Martinelli, et al., (2017). Influence of Aphanizomenon flos-aquae and two of its extracts on growth ability and antimicrobial properties of Lactobacillus acidophilus DDS-1, LWT – Food Science and Technology, Volume 81, Pages 291-298.
13. Vemuri, R., Gundamaraju, R., Shinde, T., Perera, A. P., Basheer, W., Southam, B., … & Eri, R. (2019). Lactobacillus acidophilus DDS-1 modulates intestinal-specific microbiota, short-chain fatty acid and immunological profiles in aging mice. Nutrients, 11(6), 1297.
Enter a keyword or topic in the search field below to quickly find the content you’re interested in.
