BONES & JOINTS

Glucosol®

For the pleasure and fluidity of movement
Glucosol® is a supplement based on glucosamine sulphate and chondroitin sulphate,useful ingredients for supporting physiological joint function and maintaining cartilage mobility and flexibility.

Format: 2-3 capsules per day, with meals.Astuccio - Blister da 60 capsule vegetali

Directions for use:

1 capsule per day, with meals.

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Glucosol® Nutrigea is a food supplement that contains glucosamine sulfate and chondroitin sulfate, two components naturally present in cartilage tissue, involved in the normal processes of maintaining the joint structure, useful for joint well-being.

These molecules, used in combination, help support the normal composition of cartilage and promote the physiological conditions necessary for joint mobility and comfort. 1,2,3,4.
Over time, through intense physical activity or repeated mechanical stress, the endogenous availability of these constituents can decrease, affecting joint function.

The active ingredients of Glucosol® Nutrigea provide targeted nutritional support to:
• contribute to the normal cartilage maintenance processes
• support physiological joint mobility
• promote comfort of movement in the presence of functional stiffness
• help counteract the action of oxidative processes affecting the joint structures 5,6

Chondroitin, in particular, is involved in the mechanisms that help preserve the elasticity and resistance of cartilage tissue, supporting its normal function. 3,4.
For a comprehensive joint approach, Glucosol® can be combined with HyalurOn® Plus Nutrigea, a source of high molecular weight hyaluronic acid, useful in supporting joint lubrication.

Contains 100% natural active ingredients. Gluten-free.

The ingredients of the Glucosol® Nutrigea joint supplement can be useful as nutritional support in case of:
• increased need for nutrients to support the joints
• reduced mobility or sensation of joint stiffness
• mechanical stress related to sporting activity or repeated postures
• physiological aging of the joints
• functional recovery phases after joint overload
• maintenance of joint functionality in athletes or in mature age

Glucosamine sulfate potassium salt (from crustaceans [crab, shrimp]), Chondroitin sulfate 90% of marine origin (from fish cartilage), vegetable capsule (Hydroxypropyl methylcellulose), bulking agent: Acacia gum; anti-caking agent: Vegetable magnesium stearate.

Do not exceed the recommended daily dose.
Keep out of reach of children under three years of age.
Supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
STORE IN A COOL, DRY PLACE.

1. Bissett, D. L. (2006). Glucosamine: an ingredient with skin and other benefits. Journal of cosmetic dermatology, 5(4), 309-315.

2. Bruyère, O., Altman, R. D., & Reginster, J. Y. (2016, February). Efficacy and safety of glucosamine sulfate in the management of osteoarthritis: Evidence from real-life setting trials and surveys. In Seminars in arthritis and rheumatism (Vol. 45, No. 4, pp. S12-S17). WB Saunders.

3. Bishnoi, M., Jain, A., Hurkat, P., & Jain, S. K. (2016). Chondroitin sulphate: a focus on osteoarthritis. Glycoconjugate journal, 33(5), 693-705.

4. Lauder, R. M. (2009). Chondroitin sulphate: a complex molecule with potential impacts on a wide range of biological systems. Complementary therapies in medicine, 17(1), 56-62.

5. Vallières, M., & Du Souich, P. (2010). Modulation of inflammation by chondroitin sulfate. Osteoarthritis and Cartilage, 18, S1-S6.

6. du Souich, P., García, A. G., Vergés, J., & Montell, E. (2009). Immunomodulatory and anti‐inflammatory effects of chondroitin sulphate. Journal of cellular and molecular medicine, 13(8a), 1451-1463.

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