Klamacor® is a food supplement formulated with useful ingredients for supporting cardiovascular well-being and energy metabolism, thanks to a synergy of AphaMax®, Coenzyme Q10, hawthorn, chromium and plant-based enzymes.
Format: Package - Blister pack of 60 vegetable capsules
Package - pack of 180 vegetable capsules
Directions for use: 2 capsules 2 times a day, away from meals.
Klamacor® is a food supplement formulated with useful ingredients for nutritional support for cardiovascular health and metabolism, as part of a healthy lifestyle.
The formula combines selected active ingredients that work in a complementary manner: At the core is AphaMax®, a patented extract from Klamath microalgae, naturally rich in phycocyanins, known for their antioxidant activity and support of normal cellular defense mechanisms. 1,2,3,4.
The formulation is completed by:
• Hawthorn, traditionally used to support the regular functioning of the cardiovascular system5.6
• Coenzyme Q10, involved in normal cellular energy production processes7.8
• Chromium picolinate, which contributes to the maintenance of normal blood glucose levels and macronutrient metabolism 9
• NattoZymes®, plant-based enzymes used as nutritional support in the body’s physiological processes 10.11 10,11
The formula is 100% vegan, gluten-free and free of artificial additives, also suitable for those following a vegetarian or vegan diet.
The Klamacor® Nutrigea formula can be useful as support for:
• general cardiovascular well-being
• normal circulatory function
• metabolic and energy balance
• carbohydrate metabolism • in situations of increased oxidative stress
• in periodsof fatigue or for maintaining well-being in adulthood or maturity
AphaMax® extract from Klamath microalgae (Aphanizomenon flos aquae), vegetable capsule (hydroxypropyl methylcellulose), Nattozimes® enzyme complex from vegetable substrates fermented with Aspergillus oryzae and Aspergillus melleus (Protease), Protexil® SP750 enzyme complex from vegetable substrates fermented with Aspergillus oryzae (Protease), Lipaxil® enzyme complex from vegetable substrates fermented with Rhizopus oryzae (Lipase), Hawthorn (Crataegus oxyacantha L. and Crataegus monogyna Jacq.) flowers and leaves es (1.8% vitexin-2-rhamnoside and hyperoside), Guggul (Commiphora mukul) oleo-gum-resin es (2.5% guggulipids), bulking agent: Microcrystalline cellulose; Coenzyme Q10 (ubidecarenone), anti-caking agents: vegetable magnesium stearate, micronized colloidal silica; chromium picolinate. Nattozimes® is a registered trademark of Deerland Probiotics & Enzymes.
Do not exceed the recommended daily dose.
Keep out of reach of children under three years of age.
Supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
STORE IN A COOL, DRY PLACE.
1. Asari A, Kanemitsu T, Kurihara H. (2010) Oral administration of high molecular weight hyaluronan (900 kDa) controls immune system via Toll-like receptor 4 in the intestinal epithelium. J Biol Chem. # 6;285(32):24751-8
2. Sudha, P. N., & Rose, M. H. (2014). Beneficial effects of hyaluronic acid. Advances in food and nutrition research, 72, 137-176.
3. Lee, B. M., Park, S. J., Noh, I., & Kim, C. H. (2021). The effects of the molecular weights of hyaluronic acid on the immune responses. Biomaterials Research, 25(1), 27.
4. Hermans, J., Bierma-Zeinstra, S., Bos, P. K., Niesten, D. D., Verhaar, J. A., & Reijman, M. (2019). The effectiveness of high molecular weight hyaluronic acid for knee osteoarthritis in patients in the working age: a randomised controlled trial. BMC Musculoskeletal Disorders, 20(1), 196.
5. Zhang, J., Chai, X., Zhao, F., Hou, G., & Meng, Q. (2022). Food applications and potential health benefits of hawthorn. Foods, 11(18), 2861.
6. Cloud, A., Vilcins, D., & McEwen, B. (2020). The effect of hawthorn (Crataegus spp.) on blood pressure: a systematic review. Advances in integrative medicine, 7(3), 167-175.
7. Littarru, G.P. and L. Tiano. (2010). Clinical aspects of coenzyme Q10: an update. Nutrition, . 26(3): p. 250-4.
8. Aaseth, J., Alexander, J., & Alehagen, U. (2021). Coenzyme Q10 supplementation–In ageing and disease. Mechanisms of ageing and development, 197, 111521.
9. Broadhurst, C. L., & Domenico, P. (2006). Clinical studies on chromium picolinate supplementation in diabetes mellitus—a review. Diabetes technology & therapeutics, 8(6), 677-687.
10. Sumi, H., et al., (1990) Enhancement of the fibrinolytic activity in plasma by oral administration of nattokinase. Acta Haematol, 84(3): p. 139-43.
11. Chang, C.H., et al., (2010). Effects of natto extract on endothelial injury in a rat model. Acta Med Okayama. 64(6): p. 399-406.
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