Dermofriendly shampoo based on Klamath microalgae, phycocyanins, and essential oils, formulated to gently cleanse the scalp and support its natural balance.
Format: Package - 200 ml Bottle
Directions for use: Distribute to wet scalp and hair, followed by a light massage. Rinse and repeat, leaving it on for a few minutes. Rinse.
SHAKE BEFORE USE.
KlamHair® Shampoo is a dermocosmetic shampoo formulated to gently cleanse the scalp and maintain its natural balance, particularly in the presence of excess sebum, itching, or flaking.
The formula, based on Klamath microalgae, provides phycocyanins, natural molecules with antioxidant and soothing properties, useful for supporting the comfort of the scalp and protecting it from daily environmental stressors.4,5,6
The cleansing action is complemented by essential oils of mint and marjoram, known for their refreshing and rebalancing effect, which contribute to a feeling of cleanliness and prolonged freshness.3
Plant-based surfactants, such as Lauryl Glucoside and Cocamidopropyl Betaine, ensure effective yet gentle cleansing, without altering the skin’s hydrolipidic film, making the product suitable for frequent use and sensitive skin.
The formula is free of SLES, SLS, parabens, phenoxyethanol, microplastics, and ingredients of animal origin, for high skin affinity and tolerability.
KlamHair® Shampoo is indicated as a cosmetic support treatment for the well-being of the scalp subject to functional imbalances, and can be used alone or in synergy with the KlamHair® mask for a complete cleansing and rebalancing routine.
KlamHair® Shampoo is indicated for the daily hygiene of the scalp in case of:
• Flaking and itching sensation
• Oily or sensitive scalp
• Scalp stressed by cosmetic treatments or environmental factors
• Need to maintain the natural skin balance
Suitable for men and women, also for frequent use.
1. G D. Scoglio, et al., (2024). The commercial potential of Aphanizomenon flos-aquae, a nitrogen-fixing edible cyanobacterium, Journal of Applied Phycology, Volume 36, pag-es 1593-1617 (2024).
2. Scoglio, G D. Scoglio, (2024) Klamath Lake Aphanizomenon Flos-Aquae: Wild-Harvesting, Extracts and Benefits. Vol. Insights Into Algae – Fundamentals, Culture Techniques and Biotechnological Uses of Microalgae and Cyanobacteria.
3. Sarkic, A., & Stappen, I. (2018). Essential oils and their single compounds in cosmetics—A critical review. Cosmetics, 5(1), 11.
4. Benedetti S, Scoglio S, et al., (2010). Oxygen radical absorbance capacity of phycocy-anin and phycocyanobilin from the food supplement Aphanizomenon flos-aquae. J Med Food. 13(1):223-7
5. Benedetti S., Scoglio S., et al. (2004). Antioxidant properties of a novel phycocyanin extract from the blue-green alga Aphanizomenon flos-aquae. Life Sci. 75(19):2353-62.
6. Benedetti, S. Rinalducci, et al., (2006). Purification and characterization of phycocyanin from the blue-green alga Aphanizomenon flos-aquae. Journal of Chromatography B, Volume 833, Issue 1, 20, Pages 12-18.
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