NutriFlor® is a natural probiotic supplement, formulated with live lactic ferments (DDS-1), natural prebiotics, digestive enzymes and Klamath microalgae which, overall, favor the balance of the microbiota, claim the intestinal barrier and contribute to the physiological digestive well-being and immune function.
Format: Package - Blister pack of 60 vegetable capsules
Package - Blister pack of 180 vegetable capsules
Directions for use: 1 capsule 3 times a day, in the morning and with meals.
NutriFlor®Nutrigea It is an advanced probiotic supplement that combines live lactic ferments, natural prebiotics, plant digestive enzymes, Klamath RW®max microalgae and bioavailable minerals from bamboo1,2: ingredients that synergistically promote the balance of intestinal flora and contribute to the general well-being of the body.
At the heart of the formula is the probiotic strain DDS-1 (Lactobacillus acidophilus), known for its ability to overcome the acidic environment of the stomach and adhere to the intestinal mucosa, helping to maintain microbial balance.1,2,3Its action is strengthened by Bifidobacterium bifidum and Lactobacillus bulgaricus, which promote colon function and the stability of the intestinal ecosystem.4
The formula of NutriFlor® does not only replenish the good bacteria, but also provides selective nutrition for their growth thanks to prebiotics from Jerusalem artichoke (inulin and FOS), which support the well-being of the intestinal environment, promote regularity and stimulate the production of beneficial substances such as short-chain fatty acids 5,6.
The presence of natural digestive enzymes (EnzyMax®) contributes to the assimilation of proteins, fats and sugars, reducing unwanted fermentation phenomena and feelings of bloating.7.8 . This makes the NutriFlor® Nutrigea formula useful during periods when digestion may be burdened or the balance of the microbiota may be altered.
To complete the action, Klamath RW®max microalgae provide antioxidants and natural peptides, which help support the health of the intestinal mucosa and the physiological immune response. 1,2,3.
NutriFlor’s uniqueness, however, lies in the combination of Klamath algae and probiotics. Nutrigea patented research has demonstrated how the alga improves the survival and the antimicrobial effect of DDS-1 and probiotics in general, and, therefore, enhancing the beneficial action of the formula of NutriFlor on the intestine 2.
100% vegan, with 100% naturally derived active ingredients, gluten-free, lactose-free, and preservative-free. Well tolerated even by sensitive individuals.
The ingredients of NutriFlor® Nutrigea can be usefulas a nutritional and probiotic support to:
• Promote the balance of the intestinal microbiota and regularity of transit
• Contribute to digestive well-being in case of bloating or occasional fermentations
• Support intestinal functionality during or after periods of unbalanced nutrition or stress
• Promote the well-being of the skin and mucous membranes through the intestine-skin axis
• Support microbial balance in case of use of drugs or particular diets
• Contribute to the normal functions of the body
This formula can be integrated as an intensive phase before maintenance with the FloraZym® Nutrigea supplement.
Helianthus tuberosus L. tuber, vegetable capsule (Hydroxypropyl methylcellulose), Klamath RW®max microalgae (Aphanizomenon flos aquae), bulking agent: Acacia gum; Pregelatinized corn starch, corn starch, EnzyMax® enzyme complex from fermented plant substrates with Aspergillus oryzae, Aspergillus niger and Rhizopus oryzae (Amylase, Glucoamylase, Protease, Lactase, Pectinase, Cellulase, Lipase), Bamboo (Bambusa vulgaris Schrad.) germ es (35% Silicon of natural origin), Lactobacillus acidophilus DDS®-1 (NCIMB 30333), Lactobacillus bulgaricus (CGMCC 15751), anti-caking agent: Glycerol behenate; Bifidobacterium bifidum (CGMCC 16923), Lactobacillus rhamnosus (DSM 25568).
DDS® is a registered trademark of UAS Laboratories LLC used under license.
Do not exceed the recommended daily dose.
Keep out of reach of children under three years of age.
Supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
STORE IN A COOL, DRY PLACE.
1. R Campana, V Martinelli, et al., (2017). Influence of Aphanizomenon flos-aquae and two of its extracts on growth ability and antimicrobial properties of Lactobacillus acidophilus DDS-1, LWT – Food Science and Technology, Volume 81, Pages 291-298.
2. Scoglio, S. et al., (2017). The use of phycocyanins, purified or as present in cyanobacterial microalgae or extracts thereof, as prebiotics, to enhance the viability, gastrointestinal survival, pathogen-fighting ability, and the overall health-enhancing properties of prebiotic cultures and products (WIPO No. 102391A2). World Intellectual Patent Office.
3. Vemuri, R., Gundamaraju, R., Shinde, T., Perera, A. P., Basheer, W., Southam, B., … & Eri, R. (2019). Lactobacillus acidophilus DDS-1 modulates intestinal-specific microbiota, short-chain fatty acid and immunological profiles in aging mice. Nutrients, 11(6), 1297.
4. Leahy, S. C., Higgins, D. G., Fitzgerald, G. F., & Van Sinderen, D. (2005). Getting better with bifidobacteria. Journal of applied microbiology, 98(6), 1303-1315.
5. Slavin, J. (2013). Fiber and prebiotics: mechanisms and health benefits. Nutrients, 5(4), 1417-1435.
6. Manning, T. S., & Gibson, G. R. (2004). Prebiotics. Best practice & research clinical gastroenterology, 18(2), 287-298.
7. Anderson ML. (2013) A Double-Blind Clinical Study to Investigate the Effects of a Fungal Protease Enzyme System on Metabolic, Hepato-renal, and Cardiovascular Parameters Following 30 Days of Supplementation in Active, Healthy Men. Food Dig.;4(1):19-25.
8. Roxas, M. (2008). The role of enzyme supplementation in digestive disorders. Alternative medicine review, 13(4).
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