NutriQ10®Nutrigea It is a supplement based on Coenzyme Q10, plant-based Omega-3 and Klamath microalgae, formulated to support energy metabolism, cardiovascular function and protection from oxidative stress.
Format: Package - Blister pack of 30 vegetable capsules
Directions for use: 1-2 capsules per day, with meals.
At the heart of the formula of NutriQ10® Nutrigea Coenzyme Q10 is found, a naturally occuring molecule in the body, essential for the production of cellular energy (ATP), particularly in the heart and muscles, tissues characterised by a high energy demand 1.2
Coenzyme Q10 levels physiologically tend to decrease with age, fatigue or in conditions of increased metabolic stress.1.2
The formulation is enriched with Omega-3 from linseed oil, which contribute to the lipid profile of the diet and promote good absorption of the active ingredients, and from Klamath RW®max microalgae, a natural source of B vitamins, antioxidants and bioactive compounds, useful for supporting cell vitality and energy metabolism3,4,5,6,7 .
NutriQ10® Nutrigea can be useful as nutritional support during periods of fatigue, during intense physical activity, in controlled low-calorie diets or to maintain cardiovascular health over time.
100% vegan formula, also suitable for vegan diets. Gluten-free.
The ingredients of NutriQ10® Nutrigea can be useful as nutritional support for:
• cardiovascular well-being and physiological energy metabolism
• supporting the production of cellular energy (ATP), particularly in active subjects
• supporting nutritional balance in case of reduced physiological levels of Coenzyme Q10
• contributing to the protection of cells from oxidative stress
• supporting vitality and tone in states of physical and mental fatigue
• accompanying low-calorie diets or metabolic rebalancing programs
• to counteract/slow down the physiological processes related to cellular aging
Klamath RW®max microalgae (Aphanizomenon flos aquae), coenzyme Q10 (ubidecarenone), vegetable capsule (hydroxypropyl methylcellulose), bulking agent: microcrystalline cellulose; Flax (Linum usitatissimum L.) microencapsulated oil (25% alpha-linolenic acid, 10% linoleic acid), corn starch, anti-caking agent: glycerol behenate.
Do not exceed the recommended daily dose.
Keep out of reach of children under three years of age.
Supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
STORE IN A COOL, DRY PLACE.
1. Littarru, G.P. and L. Tiano. (2010). Clinical aspects of coenzyme Q10: an update. Nutrition, . 26(3): p. 250-4.
2. Aaseth, J., Alexander, J., & Alehagen, U. (2021). Coenzyme Q10 supplementation–In ageing and disease. Mechanisms of ageing and development, 197, 111521.
3. Liu, Y., Ren, X., Fan, C., Wu, W., Zhang, W., & Wang, Y. (2022). Health benefits, food applications, and sustainability of microalgae-derived N-3 PUFA. Foods, 11(13), 1883.
4. Ryckebosch, E., Bruneel, C., Termote-Verhalle, R., Goiris, K., Muylaert, K., & Foubert, I. (2014). Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil. Food chemistry, 160, 393-400.
5. Simopoulos AP (2008) The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Exp Biol Med 233:674–688
6. G D. Scoglio, et al., (2024). The commercial potential of Aphanizomenon flos-aquae, a nitrogen-fixing edible cyanobacterium, Journal of Applied Phycology, Volume 36, pages 1593-1617 (2024).
7. Scoglio, G D. Scoglio, (2024) Klamath Lake Aphanizomenon Flos-Aquae: Wild-Harvesting, Extracts and Benefits. Vol. Insights Into Algae – Fundamentals, Culture Techniques and Biotechnological Uses of Microalgae and Cyanobacteria.
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