NutriZym® Nutrigea is an enzyme supplement for the digestion of carbohydrates, proteins, fats and fermentable sugars. Its formula helps to reduce bloating, heaviness and fermentation, improving the assimilation of nutrients.
Format: 2-3 capsules per day, with meals.Astuccio - Blister da 60 capsule vegetali
Directions for use: Take 1 capsule with each meal.
NutriZym®Nutrigea is an advanced food supplement based on exclusive digestive enzymes of fungal origin, active throughout the gastrointestinal tract and formulated to perfectly resist the acidic environment of the stomach.1.2
It is enriched with wild fennel and lemon balm, plants traditionally used to promote regular digestion and abdominal well-being.3.4
The enzymes in NutriZym® Nutrigea are derived from maltodextrins fermented by Aspergillus oryzae and Rhizopus oryzae, ensuring high stability and digestive functionality starting from the gastric phase.
The formula acts comprehensively on all macronutrients:
•Amylase, maltase and glycoamylase break down complex starches 2.5
• Lactase aids the digestion of lactose 6.7
• Lipase facilitates the digestion of fats 8
• DPP-IV proteases and peptidases degrade complex proteins and resistant peptides 9
• Alpha-galactosidase, a key enzyme against bloating and gas, breaks down fermentable sugars found in legumes and vegetables 10
The combined action of these enzymes allows for deep and complete digestion, helping to reduce fermentation, bloating, and undigested residue. Fennel has a carminative and rebalancing effect, while lemon balm has a relaxing effect on smooth muscles, useful for slow digestion or abdominal tension.
Available in both vegetarian capsules and chewable tablets, for convenient use before or after meals. 100% vegan formula, with 100% natural active ingredients, free from gluten, lactose, and animal derivatives.
The enzymes contained in the NutriZym® Nutrigea supplement can be useful to support digestive processes naturally, particularly in cases of:
• Slow and difficult digestion, with a feeling of heaviness or bloating after meals
• Gastric tension, acidity or occasional reflux
• Intestinal fermentations, bad breath and abdominal distension
• Functional sensitivity to dairy products, legumes, complex cereals and rich meals
• Post-prandial tiredness and reduced assimilation of nutrients • Altered intestinal flora and digestive imbalances
• Reduced endogenous enzymatic activity linked to age, eating habits or digestive stress
• Enzyme support in subjects with a diet poor in fresh and vital foods
NutriZym® Nutrigea digestive enzyme supplementIt can be used before, during, or immediately after meals, even in combination with probiotic or cleansing treatments.
Wild fennel (Foeniculum vulgare M.) fruits es (0.9-1.1% essential oil), Melissa officinalis L. leaves es (12% total hydroxycinnamic derivatives expressed as rosmarinic acid), Vegetable capsule (Hydroxypropylmethylcellulose), Protexil® SP750 enzyme complex from vegetal substrates fermented with Aspergillus oryzae (Protease), Acid maltase enzyme complex from vegetal substrates fermented with Rhizopus oryzae, Lipaxil® enzyme complex from vegetal substrates fermented with Rhizopus oryzae (Lipase), Amilaxil® enzyme complex from vegetal substrates fermented with Aspergillus oryzae (Amylase), Alpha-galactosidase, Peptidase DPP IV enzyme complex from vegetal substrates fermented with Aspergillus oryzae (Peptidase), bulking agent: Acacia gum; Potato starch, Lactase (Beta-galactosidase).
Do not exceed the recommended daily dose.
Keep out of reach of children under three years of age.
Supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
STORE IN A COOL, DRY PLACE.
1. Anderson ML. (2013) A Double-Blind Clinical Study to Investigate the Effects of a Fungal Protease Enzyme System on Metabolic, Hepato-renal, and Cardiovascular Parameters Following 30 Days of Supplementation in Active, Healthy Men. Food Dig.;4(1):19-25.
2. Roxas, M. (2008). The role of enzyme supplementation in digestive disorders. Alternative medicine review, 13(4).
3. Rafieian, F., Amani, R., Rezaei, A., Karaça, A. C., & Jafari, S. M. (2024). Exploring fennel (Foeniculum vulgare): Composition, functional properties, potential health benefits, and safety. Critical Reviews in Food Science and Nutrition, 64(20), 6924-6941.
4. Awlqadr, F. H., Altemimi, A. B., Qadir, S. A., Mohammed, O. A., Saeed, M. N., Hesarinejad, M. A., & Lakhssassi, N. (2025). Bioactive Compounds, Medicinal Benefits, and Contemporary Extraction Methods for Lemon Balm (Melissa officinalis). Food Science & Nutrition, 13(9), e70864.
5. Qi, X., & Tester, R. F. (2020). Lactose, maltose, and sucrose in health and disease. Molecular nutrition & food research, 64(8), 1901082.
6. Mizuno S, Nishimura S, Matsuura K, Gotou T, Yamamoto N. (2004). Release of short and proline-rich antihypertensive peptides from casein hydrolysate with an Aspergillus oryzae protease. J Dairy Sci. Oct;87(10):3183-8
7. Leis, R., de Castro, M. J., de Lamas, C., Picáns, R., & Couce, M. L. (2020). Effects of prebiotic and probiotic supplementation on lactase deficiency and lactose intolerance: a systematic review of controlled trials. Nutrients, 12(5), 1487.
8. Mazorra-Manzano, M. A., Ramírez-Suarez, J. C., & Yada, R. Y. (2018). Plant proteases for bioactive peptides release: A review. Critical reviews in food science and nutrition, 58(13), 2147-2163.
9. Yang, Y., Kumrungsee, T., Okazaki, Y., Watanabe, T., Inoue, J., Iguchi, T., … & Kato, N. (2025). Potential roles of exogenous proteases and lipases as prebiotics. Nutrients, 17(5), 924.
10. Amer, S. A., Naser, M. A., Abdel-Wareth, A. A., Saleh, A. A., Elsayed, S. A., Abdel fattah, D. M., & Metwally, A. E. (2020). Effect of dietary supplementation of alpha-galactosidase on the growth performance, ileal digestibility, intestinal morphology, and biochemical parameters in broiler chickens. BMC Veterinary Research, 16(1),
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